Odor Control in Close Quarters
Kitchen scraps are nitrogen-rich greens; shredded cardboard, dry leaves, and coco coir are carbon-heavy browns. Aim for a carbon-to-nitrogen ratio near 25–30:1. Practically, add two to three handfuls of dry browns for every handful of fresh scraps. This keeps odors down and microbes humming efficiently.
Odor Control in Close Quarters
Every time you add scraps, cap them with a dry blanket of browns. Press gently to reduce exposed surfaces that attract flies. Materials like shredded egg cartons, sawdust, or coco coir work beautifully. Make the cover a habit, as automatic as washing hands after cooking vegetables.
Odor Control in Close Quarters
Sour smells often signal too many greens or poor airflow; add browns and fluff gently. Ammonia notes suggest excess nitrogen; dilute with cardboard and pause feedings. Rotten odors can mean waterlogging; drain, add structure, and increase ventilation. Share your toughest smell mystery and we’ll diagnose it together.